Restaurant Review: The Shakopee House
Clockwise from left: A beautiful bone-in pork chop topped with pineapple salsa, Creole Williams cocktail, Porterhouse Steak, Seared Walleye fillet ...
Clockwise from left: A beautiful bone-in pork chop topped with pineapple salsa, Creole Williams cocktail, Porterhouse Steak, Seared Walleye fillet with mushroom risotto and asparagus Photo by Kevin Kramer Between the shiny black wall tiles, glittering chandeliers, button-back chairs, and myriad gold accents, walking into the Shakopee House is like stepping back in time to a 1920s, Gatsby-esque place where people come to gamble and drink unlawfully. A nod to Prohibition-era Shakopee, the likes of which John Dillinger and the notorious 'Baby Face' Nelson would frequent.